Today the Tonino Lamborghini tradition enjoys further confirmation in its coffee, whose aroma is as unique as the brand and stands as a testament to this splendid legacy.
The history of reflects the way the product is made: by blending passion and long term experience. The Italian tradition of roasting the coffee beans is applied here through the use of modern processing techniques in order to obtain a superior coffee, one suited to the most demanding connoisseurs. The product is perfectly tuned to the high standards required by its name combined with a natural vocation for perfection.
Tonino Lamborghini’s coffee is made unique by the strict control of the production cycle whilst coffee experts approve the blends espresso final product. From the selection of the beans to the roasting process, the coffee is constantly checked for its physical characteristics, quality and aroma. The accurate selection of the beans and the roasting process take place in a strictly controlled environment, using machines capable of precisely controlling the various. The mix used is composed of Arabica Santos beans from Brazil come together with fruity high-mountain Central American varieties to create a nicely-balanced, intensely aromatic espresso, with a full-bodied flavour and good acidity.















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